Using your Veggie Bullet, spiralize the zucchini and set aside.
Switch to the Slicer Blade to slice the mushrooms and red onion.
Using a knife, cut the red bell pepper into very thin strips and set aside.
Turn the oven on broil (high - 500 F). In an 8-inch cast iron skillet, heat olive oil and add the onion and mushroom to cook for 5 minutes. Add spiralized zucchini and roasted broccoli and toss for 1 to 2 minutes.
Whisk eggs, almond milk and spices in a bowl. Spray the skillet again with oil to coat the pan, then pour egg mixture over the top.
Let cook on medium for 3 to 5 minutes, or until the edges are slightly brown and starting to cave in.
Assemble red bell pepper strips into a heart and place in the center of the eggs. Move entire skillet to oven on broil and let cook for about 3 minutes or until fluffy and starting to brown.